Now with More Sass - May 15, 2007
Comments link now open.
I always welcome your comments at The Wreckoning and have now made it easier for you to let us know how you feel by adding a "comments" link at the bottom of every post. Even entries previously posted now allow for comments. If you think I've been unfair (I have), or just want to let me know that I'm a douche bag (you do), then feel free to post a comment. I will post just about everything you write, as long as it isn't spam or those pictures of me doing naked cannon balls in Palm Springs last summer. Dan, seriously, delete those.
Take a browse through the archives. If Craftsteak is your favorite restaurant, if you really enjoyed your chemical peel from SeƱor Fred, or if you think I am just missing the cultural importance of the $12 creamsicle martini, simply click the "comments" link and take your best shot.
I will try to respond personally to as many as I can.
Posted by Aaron Black at 12:46 AM
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Comments
Aaron,
This is a great idea, I really think it's going to pay off. Good luck,
Ryan
Rudius Media
Posted by: Ryan Holiday at May 15, 2007 02:17 AM
Actually, I'm more curious as to how you would ... ahem ... "review" a restaurant I've actually been to. Seeing as how I live in the northeast that would pretty much limit you to chain restaurants, and those vary from location to location, so my hope is a lost one. Instead, here's an idea: how about you review a restaurant you actually enjoyed? That way when I travel westward I'll compare my experience to yours without having to battle a negative predisposition towards a locale that is more than likely a shithole.
Posted by: Gangston Cashwell at May 15, 2007 08:13 PM
Looking forward to it. Come eat in Atlanta if you're feeling suicidal
Posted by: Pseudo Jew at May 18, 2007 12:49 AM
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